Vinho Gato Bravo Tinto


Tasting Notes

This Gato Bravo Red wine presents itself with an aroma of ripe red fruits, with a light finish to spices. It has a complex, velvety and persistent body.
Total destemming, prolonged skin maceration and alcoholic fermentation at 28ºC.

Technical Sheet

Region: Regional Alentejo

Ano: 2020

Color: Rubi

Grape Varieties: Mixture of Traditional Varieties

Bottle: Burgundy Conical Foot 750ml Brown

Alcohol: 12%

Temperature: 16 – 18ºC

Pairing Suggestion: Red meat and game meat.