This Gato Bravo Red wine presents itself with an aroma of ripe red fruits, with a light finish to spices. It has a complex, velvety and persistent body.
Total destemming, prolonged skin maceration and alcoholic fermentation at 28ºC.
Region: Regional Alentejo
Grape Varieties: Mixture of Traditional Varieties
Bottle: Burgundy Conical Foot 750ml Brown
Temperature: 16 – 18ºC
Pairing Suggestion: Red meat and game meat.