Vinho Gato Bravo Tinto


Tasting Notes

This Gato Bravo Red wine presents itself with an aroma of ripe red fruits, with a special touch of dried fruits. It has a velvety body with a long and persistent finish.
Total destemming, prolonged skin maceration and alcoholic fermentation at 28ºC.

Technical Shett

Region: Regional Alentejo

Ano: 2020

Color: Rubi

Grape Varieties: Mixture of Traditional Varieties

Bottle: Burgundy Conical Foot 750ml Brown

Alcohol: 13,5%

Temperature: 16 – 18ºC

Pairing Suggestion: Red meat and game meat.