This Gato Bravo Red wine presents itself with an aroma of ripe red fruits, with a special touch of dried fruits. It has a velvety body with a long and persistent finish.
Total destemming, prolonged skin maceration and alcoholic fermentation at 28ºC.
Region: Regional Alentejo
Grape Varieties: Mixture of Traditional Varieties
Bottle: Burgundy Conical Foot 750ml Brown
Temperature: 16 – 18ºC
Pairing Suggestion: Red meat and game meat.