This Gato Bravo White wine presents itself with a floral aroma and ripe fruits, and a complex and elegant body.
Total destemming, prolonged skin maceration and alcoholic fermentation at 28ºC.
Region: Regional Alentejo
Grape Varieties: Mixture of Traditional Varieties
Bottle: Bordeaux elite white 75 cl
Temperature: 6 – 8ºC
Pairing Suggestion: white meats, seafood, fish, codfish and salads.